Vegetarian Backpacking
Pasta Fagioli
Tradition says tomatoes but I like it with and without. Raising the kids alone years ago was an exercise in frugality. Many times the budget didn’t allow cuts anywhere but in the food area. I’d make a pot of pasta fagioli (fah-zool light on the l) and do something new to it each night. [...]
For backpacking : you need the couscous that has been precooked or presteamed. Much of the couscous sold bulk locally has not. You don’t want a 30-40 minute cook time. Eyes open.
1 cup dried precooked or presteamed couscous
1 vegetable bouillon cube
1 chipolte bouillon cube
2 TBSP powdered milk
1 1/2 cups water
1/4 cup freeze dried peas and [...]
Continue reading about Backpacking Recipe : Couscous with Mixed Vegetables
Logan Bread
Definitely a bread, not a trail bar, but can be used like trailbars.
1 ½ cups whole wheat flour
1 ½ c1 1/2 cups rye flour
1 ½ cups rolled oats, can use quick oats
½ cup wheat germ
¾ cup powered milk
½ cup brown sugar
1 ½ tsp baking powder
1 tsp salt
You can substitute flours, unbleached [...]
