Backpacking Recipes
For backpacking : you need the couscous that has been precooked or presteamed. Much of the couscous sold bulk locally has not. You don’t want a 30-40 minute cook time. Eyes open.
1 cup dried precooked or presteamed couscous
1 vegetable bouillon cube
1 chipolte bouillon cube
2 TBSP powdered milk
1 1/2 cups water
1/4 cup freeze dried peas and [...]
Continue reading about Backpacking Recipe : Couscous with Mixed Vegetables
Spinach Cheese Bread
Your favorite French or Italian bread dough
Spinach, preferably fresh, if not, one package frozen, thawed squeezed and placed in colander
Cheese of you choice, feta is excellent, gouda or edam, or Monterrey jack
Ripe olives, drained, sliced
Seasonings, spices: with feta I like a little lemon powder, oregano and garlic; with the gouda or edam apple [...]
Continue reading about Backpacking Recipe : Spinach, Cheese Bread
Logan Bread
Definitely a bread, not a trail bar, but can be used like trailbars.
1 ½ cups whole wheat flour
1 ½ c1 1/2 cups rye flour
1 ½ cups rolled oats, can use quick oats
½ cup wheat germ
¾ cup powered milk
½ cup brown sugar
1 ½ tsp baking powder
1 tsp salt
You can substitute flours, unbleached [...]
