Backpacking Food

Jul

Backpacking Recipe : Fruit Leathers

admin on July 14th, 2009

Backpacking Fruit Leather
makes 4- 6X8 inch rolls

Making your own fruit leather saves money and has the added advantage of creating a product to suit your own taste buds. You can use natural sweeteners or artificial (if you must), add spices, flavorings and/or nuts and seeds. Fresh, frozen or canned fruit may be used.
Fresh Fruit Leather

ripe [...]

Continue reading about Backpacking Recipe : Fruit Leathers

Appalachian Trail, Cycling, Eating and Drinking, Hiking/Day Trips, Recipes and Menus No comments »

Jun

Logan Bread : Backpacking Recipe

admin on June 21st, 2009

Logan Bread

Definitely a bread, not a trail bar, but can be used like trailbars.

1 ½ cups whole wheat flour
1 ½ c1 1/2 cups rye flour
1 ½ cups rolled oats, can use quick oats
½ cup wheat germ
¾ cup powered milk
½ cup brown sugar
1 ½ tsp baking powder
1 tsp salt

You can substitute flours, unbleached [...]

Continue reading about Logan Bread : Backpacking Recipe

Backpacking, Cycling, Eating and Drinking, Hiking/Day Trips, Recipes and Menus No comments »

Jun