- Sliced dried ripe olives
- Minced dried tomatoes
- Italian salad dressing
- Optional: Thin sliced or shaved aged provolone, or freeze dried precooked black beans.
For a quick yet delicious lunch. After breakfast, add a package or two of Italian dressing to sliced dried ripe olives and minced dried tomatoes. As necessary, add enough water to reconstitute. If you are concerned about protein, add a few thin slices of aged provolone cheese or throw some freeze dried back beans in the ziplock. If adding beans, I usually put in additional dressing and of course enough water to reconstitute. Serve on wheat thins for a delicious sit down, no cook lunch.
Tags: recipe, recipe backpacking
